Fun and Fine Dining at Sakae Sushi
Tuesday, February 24, 2009
A famous saying that goes "Eat breakfast like a king, lunch like a prince, and dinner like a pauper" is not true when your dinner is with sushi foods. Obviously, sushi foods make your dinner very rich. These types of foods are prepared in different manners. All you need is a little amount of courage to try all the different types of sushi items. Then you fill find tasty sushi foods that you'll like and even a healthy one. Unless you're living in a cave, then you can't eat sushi foods. In a modern world like we live in now, you can find sushi restaurants everywhere since it was spread out in the western countries. But you don't have to go that far to find the best.  Because Singapore's famous sushi place hops in to Manila bringing its famous kaiten dining experience. Not your usual Japanese restaurant, Sakae Sushi redefines fun and fine dining with its pilot two level restaurant in Crescent West Park in Fort Bonifacio, Taguig City and uber chic Mall of Asia store in Pasay City. Both stores showcase the kaiten or conveyor belt that strategically passes through booths and counters carrying freshly prepared sushi, maki, and sashimi that ready to be picked and enjoyed. Food in purple plates come at a delicious price of P39, yellow plates at P59, green plates at P79, and red plates for only P99.  Conveyor BeltFrom 2:00 to 6:00 pm everyday, Sakae Sushi goes on an all out all you can eat buffet. For the 4-hour treat, adults eat for P349, senior citizens at P299, and kids for only P199. If u want more than what is offered on the conveyor belt, browse through the menu to order a wide array of tempura, temaki, donburi, teppanyaki, ramen and udon choices. Sakae Sushi also boasts of machines that facilitate the sushi-making process: sushi washer, mixer, and sushi robot. These ensure that product cleanliness, quality, and consistency are maintained. To add to the health benefits of eating Japanese food, the sushi rice in Sakae Sushi is enriched with Vitamin E. Sakae Sushi, and its green frog logo, is a popular sight in Singapore with close to 30 outlets spread out in the city-state. It is located in Thailand, Malaysia, Indonesia, China, and now the Philippines. Head on today at Sakae Sushi!  California Maki  Cherry Blossom  Sakae Sushi's Bento Making my own California Maki   Ada, Monique and Glory Ada, Ms. Abbey, Glory and MoniqueThanks to Ms. Abbey Tomas for inviting me. For more pictures, click here. Labels: Food |
Cajun Shrimp and Chicken Pasta and Parmesan-Crusted Sicilian Quesadillas at T.G.I. Friday's
Saturday, February 14, 2009
I was invited by a friend for a tete-a-tete last week. When eating in a restaurant, the first 2 things that I consider are (1) good food, which consist the presentation and the taste, and (2) the ambience of the place that gives me a peaceful conversation with my friend. For me, the perfect place that falls to those categories is TGIF, but of course with the approval of my friend and so we went. I've been there for several times so I'm quite familiar with the servings and I do like it which made me keep coming back to try new ones. I wanted to share with you this recipe that my friend and I have tried. Just don't salivate on them, heheheh... Creamy Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in special Cajun butter–finished with Parmesan shavings.
My favorite, yummy!  Cajun Shrimp and Chicken Pasta Flour tortilla is packed with sautéed chicken, sausage, bruschetta marinara, bacon and oozing with Monterey Jack cheese. Coat it with Parmesan and pan–fry it to a crispy, golden brown, then drizzle it with balsamic glaze.  Parmesan-Crusted Sicilian Quesadillas  HAPPY HEARTS DAY EVERYONE!!! Labels: Food |
Eng Bee Tin
Sunday, May 25, 2008
| Ask anyone what's the best hopia in town, and he or she will surely answer: "Eng Bee Tin" without really thinking hard.
Nowadays, Chua produces more than 15,000 packs of hopia a day and this is distributed all over the country and even exported now since his products have a shelf life of one week outside the refrigerator. Eng Bee Tin's all time favorites are Hopia Ube, Mongo, Red Mongo, Baboy, Pandan, Mongo Lite, Pina, Long Life, Ube Dice, Ube Langka, Mochaccino, Choco-Peanut, Ube Keso and Ube Pastillas and lots of Tikoy to choose from. They also have native products, frozen items, bread and cakes, crackers/flakes and ready to eat like siomai, pork kikiam roll, lumpiang shang hai, goyong roll, camaron relleno, fried meat balls, fried wanton, lechon kawali, pork asado and asado egg. .
Hopia Section
Eng Bee Tin goodness and freshness in every bite, meant to capture your hearts!
 Long queueLabels: Food |
Healthy plate of KENNY ROGERS
Tuesday, May 6, 2008
| If you are on a diet like me, healthy plate of Kenny Rogers is the right choice for you. It costs for only P170 which includes 1/4 chicken, fruits salad, vegetables salad and an iced tea. So healthy and so yummy. Try it!!!  So yummy...  Labels: Food |
